When I first moved to Los Angeles, someone told me that Los Angeles had the best Mexican food outside of Mexico. I love tacos, enchiladas and quesadillas – so I devoured it all. I still love to pile everything with sour cream and I’ve slowly become more accustom to the heat. And the really treat is a simple, authentic taco. This is a small, double-layer corn tortilla wrapped around savory pieces of meat with white onions and cilantro. No ice burg lettuce, tomatoes, cheese, sour cream or other fluff. Just a simple, pure taco.
Where do I get my tacos, in Los Angeles, there are everywhere, but I walk two-blocks down the street and pick up two-dollar tacos from the taco truck. These are the BEST!